Recipe
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Turkey Burgers with Apricot and Ginger
Recipe story
A good, low-fat burger that is great for the summer and is quick and easy to make.
The Ingredients
- 125g dried apricots, finely chopped
- zest of 1 orange + 1tbsp juice
- 2.5cm piece of root giner, peeled and grated
- 500g turkey breast mince
- 1 small red onion, finely chopped
- Handful of sage leaves, chopped
The Method
Mix together apriocts, grated ginger, orange zest & juice and leave for 5 mins for flavours to mix.
Mix together turkey mince, onion & sage. Add in the apricot mixture. Season with salt and pepper.
Shape into 4 burgers and leave in fridge for approx. 20 mins.
Brush the burgers with oil and cook either on grill or BBQ. Good with toasted pitta bread, salad and a spoonful of natural yogurt.
- Posted by:
- Eleanor
- Category:
- Mains - Poultry
1 comment
princess
will def try this one this week